Perfect for feeding a crowd, focaccia is a flavorful and easy-to-make Italian flat bread baked in a sheet pan. It’s made with a yeast dough that rises twice: as soon as earlier than it's formed after which again after it's formed (so be certain to permit lots of time). To supply the bread its signature dimpled appearance, little indentations are formed all over the dough, which grasp tiny swimming pools of olive oil that soak into the bread because it bakes.
This vintage foccacia is topped with coarse salt and contemporary rosemary but different toppings might be added, reminiscent of thinly sliced tomatoes, olives, or grated cheese, to identify only a few. Enjoy it warm out of the oven — it’s delicious with Pasta e Fagioli, Fettucini Bolognese or an Italian Salad. Leftovers make positive sandwich bread.
Rosemary Focaccia
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Oleh
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