A easy and quickly vegetarian pasta recipe pappardelle with portobello mushrooms and in addition contemporary rosemary in warm bowls, with a pitcher of red wine onto the side.
A meaty portobello mushroom sauce collectively with pappardelle pasta make it an tremendous pleasing plate. Portobello mushrooms possess wealthy earthy, woodsy flavors that match up perfectly with piney, fragrant contemporary rosemary.
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
4/
5
Oleh
TAWAKAL213